PAPAYA RESOURCES

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The Exotic Papaya

The papaya is an exotic tropical fruit native to Central America, and is available all year. Papayas bring an exotic touch to savory dishes and delicious desserts. The flesh of the ripe papaya is bright yellow-orange.

The sweet-tart, musky flavor is similar to that of apricots and ginger, sometimes with a slightly peppery bite. Papayas can also be considered fruity, coffee-flavored cooked carrots.

The green, unripe fruit works well in slaws or cooked as a vegetable. Maturation brings on the sweetness that works so well in desserts. The peppery seeds are edible, yet the skin is not.