Snow Pea and Mango Salad With Hazelnuts
- 1 lb Snow peas;or sugar snap peas trimmed
- 2 Mangoes; peeled & thinly sliced
- 1/2 c Red pepper; finely diced
Dressing
- 3 tb Lemon juice, fresh
- 1/2 ts -salt
- 1/4 ts -Pepper
- 3 tb Hazelnut oil
- 3 tb Vegetable oil
- 3/4 c Hazelnuts; chopped, toasted filberts
In large pot of boiling water, blanch peas for 1 minute;
or until colour is set. Immediately drain and refresh under
cold running water. When cool, combine in bowl with mangoes
and red pepper To make dressing: In a small bowl, whisk together
lemon juice, salt and pepper. Whisking constantly, add oils.
blend in nuts and pour over snow pea mixture. Toss gently
to coat.
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