Richard's Mango Steak
This is a sweet and hot tasting steak, perfect for Summer
cookouts. It combines the heat of hot pepper sauce with the
sweetness of apple, honeydew and mango.
Serves 10
- 1/4 cup olive oil
- 1/4 cup minced apple
- 1/2 cup diced honeydew
- 1/2 cup diced mango
- 1 tablespoon garlic salt
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon ground black pepper
- 6 pounds beef steaks
In a small saucepan over low heat, combine the oil, apple,
honeydew, mango, garlic salt, Worcestershire sauce, kosher
salt, hot pepper sauce to taste and ground black pepper.
Heat for about 5 minutes to get warm. Place the steak in
a shallow nonporous dish. Cover with the marinade and refrigerate,
covered, for at least 3 hours. Flip steak over halfway through
marinating.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak for 10 minutes per side, dousing with remaining
marinade, if desired. Steak is done when internal temperature
reaches at least 145 degrees F (63 degrees C).
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