Mango Pork
SOURCE: Miami Herald 2/27/95
Serves 2
- 2 medium Ripe mangoes
- 3/4 pound Pork tenderloin
- Vegetable oil spray
- Salt and pepper to taste
- Tabasco sauce
Slice 1 mango in half around the pit. Scoop out pulp with
a spoon and puree in a food processor or blender.
Cube the other mango. Remove fat from pork and cut into 1
inch slices. Flatten slices with the palm of your hand. Spray
medium pan with vegetable oil spray and heat on medium high.
Brown pork for 1 minute on each side. Season each side with
salt and pepper to taste. Reduce heat and cook pork another
5 minutes to cook thoroughly. Remove to a plate and add mango
puree to pan. Cook puree about 30 seconds scraping up brown
bits of pork as it cooks. Add several drops Tabasco sauce
and mango cubes. Toss cubes in puree for another 30 seconds.
Spoon sauce over pork and serve with pasta.
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