Mango Cream Dessert
- 5 lg mangos
- 1 pt whipping cream
- 1 can sweetened condensed milk
First, in a chilled bowl, whip the cream until almost stiff.
Peel mangos and remove pits. Place in blender and whoosh.
Fold the mango puree into whipped cream. Mix in sweetened,
condensed milk. Spoon into desert dishes and then refrigerate
for about 2 hours to set.
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