Macadamia-Mango Chicken
Yield: 6 servings
Prep: 15 min
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon granted fresh ginger
- 6 skinned and boned chicken breast halves
- mustard sauce
- 3 tablespoons macadamia nuts, chopped
- Mango Salsa
Combine first 5 ingredients in a shallow dish or heavy-duty
ziploc plastic bag; add chicken. Cover or seal, and chill
1 hour, turning once.
Remove chicken from marinade, discarding marinade.
Grill, covered with lid, over medium-high heat (350 to 400
degrees) 6 minutes on each side or until done. Drizzle with
mustard sauce; sprinkle evenly with nuts. Serve with mango
salsa.
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