Jessica's Quick & Serve Chicken, Avocado and Mango Salad
This is a colorful and very tasty mix of chicken, mangos,
and avocados in a spicy lime dressing.
Serves 8
- 2 tablespoons brown sugar
- 1/4 cup water
- 1/3 cup lime juice
- 1/2 cup chili garlic sauce
- 4 cups shredded, cooked chicken
- 2 medium mangos - peeled, seeded and diced
- 2 avocados - peeled, pitted and diced
- 1 (10 ounce) package spring lettuce mix
In a saucepan over medium-high heat, stir together the brown
sugar and water. Bring to a boil, then pour into a medium
bowl. Stir in the garlic chili sauce and lime juice. Set the
dressing aside.
In a large bowl, toss together the chicken, mangos and avocados.
Arrange the
spring salad mix on serving plates, then top with a few spoonfuls
of the chicken
mixture. Pour dressing over the top.
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