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Colombian-Style Fresh Lime and Honey Tea

SOURCE: O, The Oprah Magazine

  • 3 wholes limes
  • 1/2 cup honey
  • 3 tablespoons loose black tea or 4 tea bags

While applying pressure, roll limes several times on counter to release their juices. Cut 1/4 -inch slices and place in a large teapot, reserving 4 slices. Add honey and tea to pot. Pour 4 cups boiling water over tea and let steep 3 minutes. Garnish teacups with reserved lime slices and pour in hot tea. (If you are using tea leaves, pour through a strainer.)

 

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