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Citrus Vanilla Punch

SOURCE: Oprah Show, "Summer Cooking with Art Smith"

• 3 cups fresh orange juice 1 orange sliced
• 1 cup fresh or unsweetened canned pineapple juice
• 1/4 cup of fresh lime juice
• 1/4 cup fresh lemon juice
• 1 whole vanilla bean
• 1 ½ cups ginger ale or club soda, chilled

Combine all the juices in alarge pitcher. Split the vanilla bean lengthwise and scrape the seeds into the juice. Stir with a whisk to separate the vanilla seeds. Cover and refrigerate until chilled, at least 2 hours or overnight.

Just before serving, add the ginger ale (or club soda). Serve in ice-filled glasses.

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